• In a small heavy sauce pan over low to medium low heat, add milk.Slowly bring milk to gentle simmer or until it begins to bubble around the edges. Do not let the mixture boil. Remove the heat.
• Gradually stir hot milk into beaten egg/ sugar mixture.
• Pour mixture back in a sauce pan. Over low heat, stirring constantly, heat until the mixture thickens and will coat the back of a spoon with a thin film, approximately 7 to 10 minutes. Once the custard is cool, cover and refrigerate until thoroughly chilled;
Simple!
Making your ice-cream can be fun and easy. And you’ve given yourself a treat after a stressful day!
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